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Res. And Dev. Div. Kikkoman Corp. | 論文
- Safety Evaluation of Flavonoids-Containing Tomato Skin Extract
- Genotoxicity Studies of Fermented Soybean Extract
- Synthesis of 4-Hydroxy-3(2H)-furanone Acyl Derivatives and Their Anti-cataract Effect on Spontaneous Cataract Rats (ICR/f)
- Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract
- Two Novel Oligosaccharides Formed by 1^F-Fructosyltransferase Purified from Roots of Asparagus (Asparagus officinalis L.)(Food & Nutrition Science)
- Isolation and Characterization of a Novel Immunomodulating Fraction from Soybeans
- Substrate Specificity and Subsite Affinities of β-Fructofuranosidase from Bifidobacterium adolescentis G1
- Purification and Some Properties of β-Fructofuranosidase from Bifidobacterium adolescentis G1
- The Production of β-Fructofuranosidase from Bifidobacterium spp.
- Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats