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National Res. Inst. Brewing Higashi‐hiroshima Jpn | 論文
- Characterization of Oriental Cultivars of Grapevine Using a Reference Allele System of Microsatellite Data and Assignment Test
- DNA-DNA交雑による火落菌の簡易同定法
- A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the Functional VvmybA1 Allele
- Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry
- Mycelia Distribution in Rice Koji
- Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain(Food & Nutrition)
- Retention of Aroma Components in Liquors with Cyclodextrins(Food & Nutrition)
- 低アルコール清酒から分離した火落菌の同定とアルコール耐性
- DNA-DNA交雑による火落菌の簡易同定法
- Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins
- Molecular Cloning and Characterization of a Transcriptional Activator Gene, amyR, Involved in the Amylolytic Gene Expression in Aspergillus oryzae
- SSU1-R, a Sulfite Resistance Gene of Wine Yeast, is an Allele of SSU1 with a Different Upstream Sequence
- Production of Fungal Cell Wall Lytic Enzymes by Oerskovia sp. CK and Some Propertics of the Crude Enzymes.
- Phenetic Clustering of Grapes (Vitis spp.) by AFLP Analysis