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National Institute of Vegetable and Tea Science | 論文
- Effect of temperature on development and reproduction of the tomato russet mite, Aculops lycopersici (Massee) (Acari : Eriophyidae)
- Detection of Textural Difference between Cultivars of Bunching Onion using the Device for Acoustic Measurement of Food Texture
- Insecticide susceptibility of a generalist predator Labidura riparia (Dermaptera: Labiduridae)
- Chalcone Synthase from Camellia sinensis : Isolation of the cDNAs and the Organ-Specific and Sugar-Responsive Expression of the Genes : GENES STRUCTURE AND EXPRESSION
- Characterization of the promoter of the Wiv-1 (Lin6) gene encoding a wound-inducible cell wall-bound acid invertase in tomato
- Development of Microsatellite Markers in Bunching Onion (Allium fistulosum L.)
- Characteristics of Microsatellites in Brassica rapa Genome and their Potential Utilization for Comparative Genomics in Cruciferae
- Characterization of Trinucleotide Microsatellites in Eggplant
- Identification of L-Inositol and Scyllitol and Their Distribution in Various Organs in Chrysanthemum
- Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.)
- Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.)
- "B-3 Toxicokinetic Study of 2-Mercaptobenzimidazole (MBI) and its Methylated Derivative (MMBI) in Rats after Single Oral-Dose Administration.
- Changes in Epigallocatechin-3-O-(3-O-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order
- Detection and characterization of caffeine-less tea plants originated from interspecific hybridization
- Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour
- The Mechanism of Polyembryonic Seed Set in Paspalum notatum
- The Mechanisms of Appearance of Aposporous Initial Cell and Apomictic Embryo Sac Formation in Paspalum notatum
- Pheophorbide a Content and Chlorophyllase Activity in Green Tea
- Sequence variation in the rbcL-accD region in the chloroplast genome of Moraceae
- Changes in O-methylated Catechin and Chemical Component Contents of 'Benifuuki' Green Tea (Camellia sinensis L.) Beverage under Various Extraction Conditions