スポンサーリンク
National Institute of Crop Science | 論文
- Overexpression of a calcium-dependent protein kinase gene enhances growth of rice under low-nitrogen conditions
- A Study of Lithium Clusters by Means of a Quadrupole Mass Analyzer
- Differential Expression of Three Plastidial Sigma Factors, OsSIG1, OsSIG2A, and OsSIG2B, during Leaf Development in Rice
- Analysis of a protective system of the Arabidopsis against the gamma-irradiation
- Gibberellin Regulates Mitochondrial Pyruvate Dehydrogenase Activity in Rice
- Ischemia-Related Changes in Galanin Expression in the Dentate Hilar Region after Transient Forebrain Ischemia in Gerbils
- Estimation of Genes in Blast Resistance in Elite Indica-type Rice (Oryza sativa L.) Varieties-bred at the International Rice Research Institute
- 27. イネのいもち病抵抗性にたいする新国際判別品種
- Development of Monogenic Lines of Rice for Blast Resistance
- Statistical Optimization of Tamsulosin Hydrochloride Controlled Release Pellets Coated with the Blend of HPMCP and HPMC
- Improvement in Reliability of Probabilistic Test of Significant Differences in GeneChip Experiments
- Characterization of Nitrogen Utilization by Brachiaria Grasses in Brazilian Savannas (Cerrados)(Plant Nutrition)
- Genotypic Variation of the Ability of Root to Penetrate Hard Soil Layers among Japanese Wheat Cultivars(Crop Physiology and Ecology)
- Efficacy of Dietary Aloe vera Supplementation on Hepatic Cholesterol and Oxidative Status in Aged Rats
- Effect of the Flavonoid Components Obtained from Scutellaria Radix on the Histamine, Immunoglobulin E and Lipid Peroxidation of Spleen Lymphocytes of Sprague-dawley Rats(Food & Nutrition Science)
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Mapping of Quantitative Trait Loci for the Occurrence of White-Back Kernels Associated with High Temperatures During the Ripening Period of Rice (Oryza sativa L.)