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National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization | 論文
- Combining ability analysis of fruit texture traits in cucumber by mechanical measurement
- Development of 101 novel SSR markers and construction of an SSR-based genetic linkage map in cucumber (Cucumis sativus L.)
- Quantifying cucumber fruit crispness by mechanical measurement
- Generation of gamma irradiation-induced mutant lines of the miniature tomato (Solanum lycopersicum L.) cultivar ′Micro-Tom′
- Estimation of Heritability of the Nectar Guide of Flowers in Brassica rapa L.
- Intraspecific Variation in Floral Organs and Structure in Brassica rapa L. analyzed by Principal Component Analysis
- Ethylmethanesulfonate (EMS) mutagenesis of Solanum lycopersicum cv. Micro-Tom for large-scale mutant screens
- Evaluation of Inhibitory Effects of Vegetables and Herbs on Hyaluronidase and Identification of Rosmarinic Acid as a Hyaluronidase Inhibitor in Lemon Balm (Melissa officinalis L.)
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Resistance Responses in Chinese Cabbage to Clubroot Disease (Plasmodiophora brassicae)
- Repeated Oral Administration of a Squeezed Ginger (Zingiber officinale) Extract Augmented the Serum Corticosterone Level and Had Anti-Inflammatory Properties
- Effect of temperature on symptom expression and viral spread of Melon yellow spot virus in resistant cucumber accessions
- Low sodium chloride priming increases seedling vigor and stress tolerance to Ralstonia solanacearum in tomato