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National Food Res. Inst. | 論文
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
- Label-free Electrochemical Detection for Food Allergen using Screen Printed Carbon Electrode
- Activation of secondary metabolite-biosynthetic gene clusters by generating rsmG mutations in Streptomyces griseus
- Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1
- Rare earth elements activate the secondary metabolite-biosynthetic gene clusters in Streptomyces coelicolor A3(2)
- Taxonomic Characterization of Streptomyces coelicolor A3(2) and Streptomyces lividans 66 by Analysis of Ribosomal Proteins
- Application of Scanning Probe Microscopy to Genetic Analysis
- Nanometer-Scale Dissection of Chromosomes by Atomic Force Microscopy Combined with Heat-Denaturing Treatment
- Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans
- Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7
- Effect of Gamma Irradiation on Soybean Allergen Levels
- Identification and Detection of Genetically Modified Papaya Resistant to Papaya Ringspot Virus Strains in Thailand
- Effect of Temperature during Maturation on Fatty Acid Composition of Sunflower Seed
- Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains
- Polyketide Synthase Gene Coupled to the Peptide Synthetase Module Involved in the Biosynthesis of the Cyclic Heptapeptide Microcystin.