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National Food Res. Inst. | 論文
- Catalytic Activity of Tripeptidase from Lactococcus lactis to Which Amino Acid Substitution Was Introduced According to Natural Mutation
- Practical Preparation of Lacto-N-biose I, a Candidate for the Bifidus Factor in Human Milk
- Identification of the Putative Proton Donor Residue of Lacto-N-biose Phosphorylase (EC 2.4.1.211)
- Effect of S-Adenosylmethionine on Antibiotic Production in Streptomyces griseus and Streptomyces griseoflavus
- Characterization of Glycosynthase Mutants Derived from Glycoside Hydrolase Family 10 Xylanases
- Comparative Study of GTP Content During Growth of Streptomyces griseus and Streptomyces setae in Relation to Sporulation
- Activation of Dormant Secondary Metabolism Neotrehalosadiamine Synthesis by an RNA Polymerase Mutation in Bacillus subtilis
- Cloning and Characterization of a Gene Involved in Regulation of Sporulation and Cell Division of Streptomyces griseus
- Isolation of Mutants of Streptomyces griseus That Sporulate in Nutrient Rich Media : Cloning of DNA Fragments That Suppress the Mutations
- Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coli O157 : H7, Salmonella spp., and Staphylococcus aureus Attached to Freshly Shredded Cabbage
- Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1
- An Enzymatic Colorimetric Quantification of Orthophosphate
- Mutational Analysis of Fungal Family 11 Xylanases on pH Optimum Determination
- Interactions between Glycoside Hydrolase Family 94 Cellobiose Phosphorylase and Glucosidase Inhibitors
- Genetic Mapping and Characterization of Novel Mutations which Suppress the Effect of a relC Mutation on Antibiotic Production in Streptomyces coelicolor A3 (2)
- Resistance to Paromomycin is Conferred by rpsL Mutations, Accompanied by an Enhanced Antibiotic Production in Streptomyces coelicolor A3(2)
- Transcriptional and Translational Control in Streptomyces Secondary Metabolism
- Characterization of a Bacterial Laminaribiose Phosphorylase
- Effect of Lime Pretreatment of Brown Midrib Sorghums
- Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells