スポンサーリンク
National Food Res. Inst. Ibaraki Jpn | 論文
- Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods
- Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
- Kinetic Analysis of the Effect of (-)-Epigallocatechin Gallate on the DNA Scission Induced by Fe(II)(Food & Nutrition Science)
- Purification and Properties of a Novel Inulin Fructotransferase(DFA I-Producing) from Arthrobacter globiformis S14-3(Microbiology & Fermentation Industry)
- Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1(Microbiology & Fermentation Industry)
- Isolation and Characterization of cDNA Clones Encoding Class I Chitinase in Suspension Cultures of Rice Cell
- Purification and Characterization of Intracellular Esterases Related to Ethylacetate Formation in Acetobacter pasteurianus
- Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods
- Production and Epitope Specificity of Monoclonal Antibody against Mouse Peptidylarginine Deiminase Type II
- Europium-linked Immunoassay of IgM Production by Human-Human Hybridomas Cultured with or without Chicken Egg-yolk Lipoprotein
- Controlled Nanophase Development in Photocatalytic Titania
- Antitumor Polysaccharides from a Chinese Mushroom, "Yuhuangmo," the Fruiting Body of Pleurotus citrinopileatus
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Effects of Spinach Extract on the Differentiation of the Human Promyelocytic Cell Line, HL-60
- Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels
- Evaluation of Inhibitory Effects of Vegetables and Herbs on Hyaluronidase and Identification of Rosmarinic Acid as a Hyaluronidase Inhibitor in Lemon Balm (Melissa officinalis L.)
- 多点シートセンサシステムで解析した食品の咀嚼性と力学特性
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- Identification and Characterization of a Family of Genes for the Plasma Membrane H^+ -ATPase of Oryza sativa L. : GENES STRUCTURE AND EXPRESSION : MEMBRANES AND BIOENERGETICS