スポンサーリンク
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University | 論文
- Guanosine nucleotide precursor for flavinogenesis of Eremothecium ashbyii.
- FLUCTUATION OF THE NUCLEOTIDE POOLS OF FLAVINOGENIC AND NONFLAVINOGENIC STRAINS OF EREMOTHECIUM ASHBYII GROWN IN THE PRESENCE OF PURINES
- BIOCHEMICAL STUDIES ON PTERIDINES IN PLANTS:II. BIOGENESIS OF FOLIC ACID IN GREEN LEAVES: ENZYMATIC SYNTHESIS OF DIHYDROPTEROIC ACID FROM GUANOSINE COMPOUNDS AND MECHANISM OF ITS SYNTHETIC PATHWAY
- Riboflavin-Indoles Interaction in Acid Solution
- THE STRUCTURE OF 2-AMINO-4-HYDROXY-6-SUBSTI-TUTED-DIHYDROPTERIDINE DERIVATIVES PREPARED BY REDUCTION WITH HYDROSULFITE
- Biochemical Studies on Pteridines in Plants:III. Biogenesis of Folic Acid in Green Leaves; Inhibitors Acting on the Biosynthetic Pathway for the Formation of Dihydropteroic Acid from Guanylic Acid
- OXIDATION OF DIHYDROTHIAMINE BY QUINONE DERIVATIVES
- ON THE NON-ENZYMATIC OXIDATION OF DIHYDRO-THIAMINE BY THE OXIDANTS PRESENT IN GREEN LEAVES
- Catalytic properties of riboflavin synthetase from a high-riboflavinogenic Eremothecium ashbyii.
- Biogenesis of Riboflavin in Green Leaves:VII. Isolation and Characterization of Spinach Riboflavin Synthetase
- Biosynthesis of Thiamine in Plants:II. Biosynthetic Pathway of Thiamine Monophosphate from Pyrimidine and Thiazole Moieties
- UTILIZATION OF PYRIMHMNE MOIETY IN VIVO FOR THE BIOGENSIS OF THIAMINE IN PLANT
- On the Enzymatic Hydrolysis of FAD in Spinach Leaves
- Biosynthesis of Thiamine in Plants:I. Enzymic Formation of Thiamine from Pyrimidine and Thiazole Moieties
- Increase in growth rate and activity of the tryptophan-NAD pathway caused by di-n-butylphthalate in rats fed on a tryptophan-limited diet.
- Enzymic formation of thiamine pyrophosphate in plants.
- STUDIES ON ENZYMIC FORMATION OF 5'-O-(α-D-MALTOSYL)-4-PYRIDOXIC ACID IN RAT
- ON THE OXIDATION OF DIHYDROTHIAMINE BY THE PEROXIDATIC REACTION OF LIVER CATALASE
- Purification and properties of thiamine pyrophosphokinase from parsely leaf.
- STUDIES ON PLANT FLAVOKINASE:II. THE PURIFICATION AND SOME PROPERTIES OF BEAN FLAVOKINASE