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Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University | 論文
- ISOLATION AND IDENTIFICATION OF GREEN FLUO-RESCENT COMPOUND ACCUMULATED IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII BY THE ADDITION OF GLYOXAL
- RELATION BETWEEN SUGAR METABOLISM AND RIBOFLAVIN FORMATION IN NON-GROWING CELLS OF EREMOTHECIUM ASHBYII
- RELATIONSHIP BETWEEN ACCUMULATION OF GUANINE RIBONUCLEOTIDYL-(3-5)-ADENO-SINE AND FORMATION OF RIBOFLAVIN
- FORMATION OF GUANINE RIBONUCLEOTIDYL-(3-5)-ADENOSINE IN A FLAVINOGENIC STRAIN OF EREMOTHECIUM ASHBYII
- EFFECT OF EXCESS L-HISTIDINE DIET ON ACCUMULATION OF L-HISTIDINE IN ISOLATED RAT SMALL INTESTINE
- THE RELATION BETWEEN PURINE METABOLISM AND FLAVINOGENESIS IN EREMOTHECIUM ASHBYII : THE IDENTIFICATION OF S-ADENOSYLMETHIONINE AND S-ADENOSYLHOMOCYSTEINE ACCUMULATED IN NON-GROWING CELLS OF E. ASHBYII
- REUTILIZATION OF BY-PRODUCT FOR RIBOFLAVIN FORMATION IN THE RIBOFLAVIN SYNTHETASE REACTION
- An extreme diminution in the strong affinty of 2-amino-4-hydroxy-6-formylpteridene for xanthine oxidase by reduction of a 7,8-double bond or a formyl group at position 6 of its pyrazine ring.
- FLUCTUATION OF THE NUCLEOTIDE POOLS OF FLAVINOGENIC AND NONFLAVINOGENIC STRAINS OF EREMOTHECIUM ASHBYII GROWN IN THE PRESENCE OF PURINES
- Isolation of 4-ribitylamino-5-amino-2,6-dihydroxypyrimidine from a high flavinogenic mold Eremothecium ashbyii.
- Increase in growth rate and activity of the tryptophan-NAD pathway caused by di-n-butylphthalate in rats fed on a tryptophan-limited diet.
- Metabolic control for maintaining NAD in rats fed on tryptophan-limiting amino acid diets.
- Effect of tryptophan and/or casein supplementation on NAD levels in livers of the rats fed on niacin- and protein-free diet.
- Effect of a histidine-excess diet on a tetrahydrofolylpolyglutamate pattern in rat liver.
- Digestion of α-Lactalbumin in Rat Gastrointestinal Tracts
- Investigation of Digestion and Absorption of a Dietary Protein by Using Its Antigenicity as an Index: Gastrointestinal Digestion of Ovalbuminf
- Effects of Dietary Casein and Adrenal Hormone on the Dietary Induction of α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase Activity in Rat
- Stimulation of Rat Pancreatic EnzymeSecretion by Diet Components
- Formation and metabolism of pungent principle of Capsicum fruits. Part XIV. In vivo and in vitro metabolism of dihydrocapsaicin, a pungent principle of hot pepper, in rats.