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Laboratory of Nutrition and Food Science, Hagoromo-gakuen College | 論文
- Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
- Occurrence of Coenzyme Forms of Vitamin B_ in a Cultured Purple Laver (Porphyla yezoensis)(Food & Nutrition Sience)
- Purification and Characterization of ADP-Ribosyl Cyclase from Euglena gracilis
- Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
- Occurrence of Anserine as an Antioxidative Dipeptide in a Red Alga, Porphyra yezoensis
- RELATIONSHIPS BETWEEN CYTOSKELETAL PROTEINS AND THE TOXIC EFFECTS OF DRUGS
- Purification and Characterization of Arginine: Mono-ADP-Ribosylhydrolase from Euglena gracilis Z
- Assay for Urinary Methylmalonic Acid by High-pressure Liquid Chromatography
- Feeding of Vitamin B_ Rapidly Increases the Specific Activity of Hepatic Methyl-malonyl-CoA Mutase in Vitamin B_-Deficient Rats
- Enzymatic Assay for Adenosylcobalamin-dependent Methylmalonyl Coenzyme A Mutase
- Effects of Vitamin B_ Analogues With Alternations in the Side Chains of the Corrin Ring on Urinary Methylmalonate Excretion in Vitamin B_-Deficient Rats