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Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science | 論文
- Screening of Chrysanthemum Plants with Strong Resistance to Chrysanthemum Stunt Viroid
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24℃
- Natural infection of Chrysanthemum stunt viroid in dahlia plants
- A Simple and Simultaneous Detection Method for Two Different Viroids Infecting Chrysanthemum by Multiplex Direct RT-PCR
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
- CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Identification and Sterilization of Epiphytic Bacterial Flora near Hydrangea Shoot Apical Meristems
- Defense response of a pepper cultivar cv. Sy-2 is induced at temperatures below 24℃
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