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Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti | 論文
- Effect of Initial Low Oxygen Concentration on Respiration and Quality of Fresh-cut Cabbages
- Quality of Assured Service through Multiple DiffServ Domains(Special Issue on New Technologies in the Internet and their Applications)
- Queue Management of RIO to Achieve High Throughput and Low Delay (Special Issue on Internet Technology II)
- Respiration Rate and Quality of Spinach Cultivated in Night-cooling Greenhouse in Summer
- Effect of Heat Treatment on Quality of Sweet Potato in Wrapper Type Cold Store during Long-term Storage
- Escherichia coli tRNAs Are Resistant to the Hyperprocessing Reaction of Homologous E. coli Ribonuclease P Ribozyme(Biochemistry & Molecular Biology)
- Kinetics of Hyperprocessing Reaction of Human Tyrosine tRNA by Ribonuclease P Ribozyme from Escherichia coli(Biochemistry & Molecular Biology)
- Another Cut for Lysine tRNA:Application of the Hyperprocessing Reaction Reveals Another Stabilization Strategy in Metazoan Lysine tRNAs^1
- Human Tyrosine tRNA Is Also Internally Cleavable by E. coli Ribonuclease P RNA Ribozyme in Vitro(Biochemistry & Molecular Biology)
- Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator
- Atmospheric Composition and Respiration of Fresh shiitake Mushroom in Modified Atmosphere Packages
- Respiration and Quality of Fresh-cut Cabbages in Modified Atmosphere Packaging
- Inactivation Effect of Infrared Radiation Heating on Bacterial Spores Pretreated at Various Water Activities
- Quality Evaluation of Tomato Fruits by Specific Gravity and Color
- Effects of Packaging Film and Storage Temperature on the Quality of Fresh Ginseng Packaged in Modified Atmosphere
- Factor Analysis on Respiration of Cucumber Fruits under Unsteady Gas Conditions
- Re-examination about the Temperature Dependence of Respiration Rate of Some Vegetables