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Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University | 論文
- Transformation of androgenic-derived Festulolium plants (Lolium perenne L. × Festuca pratensis Huds.) by Agrobacterium tumefaciens
- Cotyledonary node pre-wounding with a micro-brush increased frequency of Agrobacterium-mediated transformation in soybean
- Identification of Soybean Varieties with High α-Tocopherol Content
- Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
- Structural Variation Around the Gene Encoding the a Subunit of Soybean β-Conglycinin and Correlation with the Expression of the α Subunit
- Structure and characterization of the gene encoding α subunit of soybean β-conglycinin
- Marker-assisted Analysis for Soybean Hard Seededness with Isozyme and Simple Sequence Repeat Loci
- Phylogenetic relationships of the mitochondrial genomes in the genus Glycine subgenus Soja
- Sequence variation of chloroplast DNA that involves EcoRI and ClaI restriction site polymorphisms in soybean
- Genetic diversity of cultivated and wild soybeans including Japanese elite cultivars as revealed by length polymorphism of SSR markers
- REPRODUCTIVE BARRIERS IN SUGAR BEET AND ITS WILD RELATIVES OF THE SECTION VULGARES,THE GENUS BETA
- Spatial and temporal control of transcription of the soybean β-conglycinin α subunit gene is conferred by its proximal promoter region and accounts for the unequal distribution of the protein during embryogenesis
- Genetic analysis and biochemical characterization of the high lutein trait of wild soybean (Glycine soja Sieb. et Zucc.)
- Genetic relationship between lipid content and linolenic acid concentration in soybean seeds
- Simultaneous Accumulation of High Contents of α-Tocopherol and Lutein is Possible in Seeds of Soybean (Glycine max (L.) Merr.)
- Identification and Characterization of Wild Soybean (Glycine soja Sieb. et Zecc.) Strains with High Lutein Content
- Transgenic perennial ryegrass plants expressing wheat fructosyltransferase genes accumulate increased amounts of fructan and acquire increased tolerance on a cellular level to freezing
- Production of Arachidonic and Eicosapentaenoic Acids in Plants Using Bryophyte Fatty Acid Δ6-Desaturase, Δ6-Elongase, and Δ5-Desaturase Genes
- Genetic Analysis of High α-tocopherol Content in Soybean Seeds
- Detection of Four Lethality Types in Interspecific Crosses among Nicotiana Species through the Use of Three Rescue Methods for Lethality