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Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University | 論文
- NEW POLISH SOYBEAN (GLYCINE MAX(L. )MERR. )GENOTYPES AS POTENTIAL CROSS COMPONENTS FOR SELECTING EARLY RIPENING FORMS
- Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds
- Optimization of ion-beam irradiation for mutagenesis in soybean : effects on plant growth and production of visibly altered mutants
- Establishment of new method for analysis of starch contents and varietal differences in soybean seeds