NEW POLISH SOYBEAN (GLYCINE MAX(L. )MERR. )GENOTYPES AS POTENTIAL CROSS COMPONENTS FOR SELECTING EARLY RIPENING FORMS
スポンサーリンク
概要
著者
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Shimamoto Y
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Shimamoto Yoshiya
Laboratory Of Industrial Crops Faculty Of Agriculture Hokkadio University
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Konieczny Grzegorz
Department of Genetics and Plant Breeding, Academy of Agriculture
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Konieczny G
Hokkaido Univ. Sapporo Jpn
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Konieczny Grzegorz
Department Of Genetics And Plant Breeding Academy Of Agriculture
関連論文
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- NEW POLISH SOYBEAN (GLYCINE MAX(L. )MERR. )GENOTYPES AS POTENTIAL CROSS COMPONENTS FOR SELECTING EARLY RIPENING FORMS
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