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Kyoto Prefectural Univ. Kyoto Jpn | 論文
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- Influences of moisture content on the catalysis of sulfur dioxide and attainable properties in a vapor-phase treatment of wood with formaldehyde
- Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
- Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes
- Susceptibility of Leucrose to Carbohydrases
- Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)
- Mapping of Loci Affecting the Cultural Efficiency of Microspore Culture of Brassica rapa L. syn. campestris L. using DNA Polymorphism
- Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
- Some Rats Prefer a Non-protein Diet to a Protein-rich Diet when Given Free Access to Them
- Two-dimensional Analysis of Voluntary Locomotor Activity in Rats; Compact Apparatus and Its Application from Nutritional Aspects
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic Function
- Segregated Intake of Protein-rich and -free Diets in Two Meals a Day; Its Effect on Growth and Vital Functions in Rats(Food & Nutrition)
- Nutritive Effect of Alternate Daily Ingestion of High- and Non-protein Diets in Growing Rats(Food & Nutrition)
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- Marine biological data of BIOMASS programme at Syowa Station in the 1982 winter(JARE-23)(Marine Biology 6)
- Possible Link of a Compositional Change in Intestinal Microbiota with the Anti-Allergic Effect of Fructo-Oligosaccharides in NC/jic Mice