スポンサーリンク
Korea Food Research Institute | 論文
- Overproduction of Human Granulocyte-Colony Stimulating Factor Fused to the PelB Signal Peptide in Escherichia coli
- Application of Genetic Marker and Real-Time Polymerase Chain Reaction for Discrimination between Forsythia viridissima and Forsythia suspensa
- FM-P16 A Novel Lipid Detection for the Fungus, Acremonium chrysogenum M35(Section VIII Fermentation and Microbial Technology)
- Sesquiterpene Furan Compound CJ-01, a Novel Chitin Synthase 2 Inhibitor from Chloranthus japonicus SIEB.(Pharmacognosy)
- Chitin Synthase 2 Inhibitory Activity of O-Methyl Pisiferic Acid and 8,20-Dihydroxy-9(11),13-abietadien-12-one, Isolated from Chamaecyparis pisifera(Pharmacognosy)
- Inhibitory Activity of Diacylglycerol Acyltransferase by Cochlioquinone A and A1
- Analysis of Cell Configuration Effects on Nuclear Characteristics in a Lead-Bismuth Cooled Core for TRU Incineration
- 41-Demethylhomooligomycin B, a New Immunosuppresant Antibiotic from Streptomyces ostreogriseus
- Electrolytic Removal of Ag(I) in the Liquid Wastes Geneerated from the Mediated Electrochemical Oxidation Process
- Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation
- Effects of phosphodiesterase type 5 inhibitor on the contractility of prostate tissues and urethral pressure responses in a rat model of benign prostate hyperplasia
- Purification of Saponin Compounds in Bupleurum falcatum by Solvent Partitioning and Preparative LC(Food & Nutrition Science)
- Micro-Raman Study of the YBa_2Cu_3O_7 with Y_2BaCuO_5 Dispersions
- Estrogenic Effect of Main Components Kakkalide and Tectoridin of Puerariae Flos and Their Metabolites(Pharmacognosy)
- Effect of Glutathione, Catechin, and Epicatechin on the Survival of Drosophila melanogaster under Paraquat Treatment
- Study of Thermal and Cooling Load for Thermal Shield Design
- Effect of Ganoderma lucidum on the Quality and Functionality of Korean Traditional Rice Wine, Yakju
- Classification of Fermented Soybean Paste during Fermentation by ^1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
- A New Colorimetric Method for Determining the Isomerization Activity of Sucrose Isomerase
- Detection of Zearalenone Using a Metal–Oxide–Semiconductor Field-Effect-Transistor-Based Biosensor Employing a Pt Reference Electrode