Purification of Saponin Compounds in Bupleurum falcatum by Solvent Partitioning and Preparative LC(Food & Nutrition Science)

スポンサーリンク

概要

• 論文の詳細を見る

• Saponin compounds (saikosaponin c, a, and d) in Bupleurum falcatum were partially purified by solvent partitioning of the herbal extract using diethyl ether, distilled water, n-butanol, and acetone. After separation of the saponins by preparative LC, the purity of each saikosaponin was more than 94%. The identities of purified individual saikosaponins were confirmed by TLC, analytical LC, and fast-atom bombardment mass spectrometry.

• 社団法人日本農芸化学会の論文
• 2001-07-23

著者

• Park In-seon

  Korea Food Research Institute

• KIM Namsoo

  Korea Food Research Institute

関連論文

• Purification of Saponin Compounds in Bupleurum falcatum by Solvent Partitioning and Preparative LC(Food & Nutrition Science)

スポンサーリンク