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Japan Food Research Laboratories | 論文
- ヘッドスペースGC/MS法によるベビーフードおよび粉ミルク中のフランの迅速改良定量法
- 日本における市販ベビーフード中のPCDDs, PCDFsおよびCo-PCBsの汚染レベル
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- Skin sensitization test for risk assessment of metallic medical devices(General toxicology, Test methods (2), Proceedings of the 32nd Annual Meeting)
- Dioxin Concentrations in Commercial Health Tea Materials in Japan
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- Evaluation of a Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Rice
- Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Hijiki and Application to Soaked Hijiki
- An Interlaboratory Collaborative Study on a Cell Transformation Assay Using Bhas 42 Cells
- 野菜中ダイオキシン類測定における振とう抽出法と還流抽出法の比較
- 日本における市販食品中のPCDDs,PCDFs 及び Coplanar PCBsの含有量
- 日本における食事経由のPCDDs,PCDFs 及び Coplanar PCBsの摂取量
- Genetic identification and detection of human pathogenic Rhizopus species, a major mucormycosis agent, by multiplex PCR based on internal transcribed spacer region of rRNA gene
- Mutual Binding Inhibition of Tetrodotoxin and Saxitoxin to Their Binding Protein from the Plasma of the Puffer Fish, Fugu pardalis(Biochemistry & Molecular Biology)
- Daily Ingestion and Utilization of Various Kinds of Nutrients by the Silkworm, Bombyx mori (Lepidoptera : Bombycidae)
- CONTRACTIONS AND SLOW ACTION POTENTIALS OF ISCHEMIC AND REPERFUSED HEART MUSCLE : PROTECTIVE EFFECT OF COENZYME Q_ : Cardiovascular drugs (II) : FREE COMMUNICATIONS (Abstract) : 45 Annual Scientific Meeting, Japanese Circulation Society
- Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy:Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists'Society
- 日本における1977年から1998年までの食品由来PCDDs,PCDFs及びCo-PCBsの1日摂取量の減少
- A Modified Method to Estimate Total Carbonyl Compounds in Frying Oils Using 1-Butanol as a Solvent
- Effects of Ti, Al and V Concentrations on Cell Viability
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