スポンサーリンク
Institute of Applied Biochemistry The University of Tsukuba | 論文
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
- Purification and Characterization of Soymilk-clotting Enzymes from Bacillus sp. K-295G-7
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on Peptide Hormones
- Production and Properties of a Soymilk-clotting Enzyme System from a Microorganism
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on κ- and β-Casein
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on αs1-Casein
- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
- Isolation of Two Glucodisaccharides from Japanese Wines
- Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
- Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.