スポンサーリンク
Institute For Fermentation Osaka | 論文
- Inhibition of Sardine Flesh Lipoxygenase by a New Antioxidant from Aspergillus terreus
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Screening for Bacterial Strains Producing Lactate Oxidase
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
- Isolation of Cytotoxic Substance, Kalafungin from an Alkalophilic Actinomycete, Nocardiopsis dassonvillei subsp. presina
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Production of Deoxyribonucleoside Triphosphates through Coupled Fermentation with Energy Transfer(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Facile Syntheses of ^C-2-Butenedinitrile and Regiospecifically Labeled ^C,^N-Pyrido xines
- Kinetics of Thermostable Alanine Racemase of Bacillus stearothermophilus
- PURIFICATION AND CHARACTERIZATION OF NEW ENZYMES, URETHANE HYDROLASES AND THEIR UTILITY
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae