Inhibition of Sardine Flesh Lipoxygenase by a New Antioxidant from Aspergillus terreus
スポンサーリンク
概要
著者
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Lee Kuo
School Of Pharmacy University Of North Carolina At Chapel Hill
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ISHIKAWA Yukihiro
College of Education, Tottori University
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ITO Tadayoshi
Institute for Fermentation, Osaka
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Ishikawa Yukihiro
College Of Education
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Ishikawa Yukihiro
College Of Education Tottori University
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Ito Tadayoshi
Institiute For Fermentation Osaka
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Ito Tadayoshi
Institute For Fermentation Osaka
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石川 行弘
College of Education, Tottori University
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伊藤 忠義
Institute for Fermentation, Osaka
関連論文
- Inhibition of Sardine Flesh Lipoxygenase by a New Antioxidant from Aspergillus terreus
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