スポンサーリンク
Hayashibara Biochemical Laboratories Inc. | 論文
- Effects of Inhibitors for Signaling Components on the Expression of the Genes for Nitrate Reductase and Nitrite Reductase in Excised Barley Leaves
- EFFECTS OF INHIBITORS ON EXPRESSION OF NITRATE REDUCTASE GENE IN BARLEY
- FUNCTION OF PROTEASES EXPRESSING INCUCUMBER LEAF
- Cloning and Sequencing of Trehalose Biosynthesis Genes from Rhizobium sp. M-11
- Purification and Characterization of Thermostable Maltooligosyl Trehalose Synthase from the Thermoacidophilic Archaebacterium Sulfolobus acidocaldarius
- Purification and Characterization of a Novel Enzyme, Maltooligosyl Trehalose Trehalohydrolase, from Arthrobacter sp. Q36
- Purification and Properties of a Novel Enzyme, Maltooligosyl Trehalose Synthase, from Arthrobacter sp. Q36
- Formation of Trehalose from Maltooligosaccharides by a Novel Enzymatic System
- Purification and Characterization of Two Forms of Maltotetraose-forming Amylase from Pseudomonas stutzeri(Biological Chemistry)
- The Effect of AgK114 on Wound Healing(Highlighted paper selected by Editor-in-chief,Molecular and Cell Biology)
- Distribution of a Novel Protein AgK114 Expression in the Normal Tissues of Adult Mice : Dual Expression of AgK114 and Growth Hormone in Anterior Pituitary Cells(Endocrinology)
- Glucosyl Hesperidin Improves Serum Cholesterol Composition and Inhibits Hypertrophy in Vasculature
- Effects of Long-Term Administration of Hesperidin and Glucosyl Hesperidin to Spontaneously Hypertensive Rats
- Effect of 4^G-β-D-galactosylsucrose (lactosucrose) on fecal microflora in patients with chronic inflammatory bowel disease
- Suppressive Effect of Trehalose on Acrylamide Formation from Asparagine and Reducing Saccharides
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil
- Ureide and Amino Acids in Xylem Sap of Soybean (Glycine max L.) Are Affected by Both Nodulation and Nitrogen Supply from Soil (Plant Nutrition)
- Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
- Existence of a Novel Enzyme Converting Maltose into Trehalose
- Enhancement of Thermostability of Kojibiose Phosphorylase from Thermoanaerobacter brockii ATCC35047 by Random Mutagenesis(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)