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Graduate School of Pharmaceutical Sciences, Nagoya City University | 論文
- Characteristics of Hyaluronate-hydroxyethyl Acrylate Blend Gel and Release of Cationic Amphiphilic Solutes
- Function of an N-Heterocyclic Carbene Ligand Based on Concept of Chiral Mimetic
- MULTIPLE FORMS OF CATHEPSIN L IN HEMICENTROTUS PULCHERRIMUS(Developmental Biology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
- Synthesis and Evaluation of 2-Nonylaminopyridine Derivatives as PPAR Ligands
- P-442 DISCOVERY OF NOVEL PPARα LIGANDS BY THE MINOR STRUCTURAL MODIFICATIONS OF A PPARγ LIGAND
- P-440 DISCOVERY OF NOVEL HISTONE DEACETYLASE 6 SELECTIVE INHIBITORS
- Product Analyses of Ozone Mediated Nitration of Benzimidazole Derivatives with Nitrogen Dioxide : Formation of 1-Nitrobenzimidazoles and Conversion to Benzotriazoles
- Metabolic Extraction of Nifedipine during Absorption from the Rat Small Intestine
- Synthesis and Stereochemistry of 3,7-Diazatricyclo[4.2.2.2^]dodeca-9,11-dienes Derived by [4+4] Cyclodimerization of 2,3-Dihydroisoquinoline Derivatives
- Stereochemical Aspects during Substitution Reaction of c-4-Bromo-r-1-cyano-c-3-methoxy-1,2,3,4-tetrahydroisoquinoline Derivatives with Amines
- Stereochemistry of c-4-Bromo-r-1-cyano-t-3-methoxy-1,2,3,4-tetrahydroisoquinolines from Isoquinoline Reissert Compounds
- Stereochemical Aspects During Additon Reaction of 2-Cyano-1,2-dihydroisoquinolines with Bromine in Methanol with and without Pyridine
- Effects of the Molar Mass of a Solute on Permeability through Poly(vinyl alcohol) Gel Membranes
- Are Novel Scavenger-Like Receptors Involved in the Hepatic Uptake of Heparin ?
- The Effect of Dietary Fatty Acids on the Expression Levels and Activities of Hepatic Drug Metabolizing Enzymes
- Functional and Structural Characterization of a Flavonoid Glucoside 1,6-Glucosyltransferase from Catharanthus roseus
- Characteristics of Complexes Composed of Sodium Hyaluronate and Bovine Serum Albumin
- Influence of Prolonged Exercise on Sweet Taste Perception
- L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate
- 糖タンパク質の運命を決定する細胞内レクチンの糖鎖認識
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