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Graduate School Of Human Health Science Siebold University Of Nagasaki | 論文
- Suppressive Effect of Cellulose on Osmotic Diarrhea Caused by Maltitol in Healthy Female Subjects
- Effects of Dietary Fats and Curcumin on IgE-Mediated Degranulation of Intestinal Mast Cells in Brown Norway Rats
- Oxysterol Regulation of Estrogen Receptor α-Mediated Gene Expression in a Transcriptional Activation Assay System Using HeLa Cells
- Effects of Dietary Oyster Extract on Lipid Metabolism, Blood Pressure, and Blood Glucose in SD Rats, Hypertensive Rats, and Diabetic Rats
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats
- Hypoglycemic Activity of Eriobotrya japonica Seeds in Type 2 Diabetic Rats and Mice
- Effects of Feeding Oyster, Crassostrea gigas, on Serum and Liver Lipid Levels in Rats
- Protection Against the Diabetogenic Effect of Feeding tert-Butylhydroquinone to Rats Prior to the Administration of Streptozotocin
- Application of the Random Arbitrary Primed Polymerase Chain Reaction Differential Display Method to Isolate Genes of Cholesterol Metabolism-related Proteins from Rat Liver
- Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
- Hypoglycemic Activity of Eriobotrya japonica Seeds in Type 2 Diabetic Rats and Mice
- Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver
- Utilization of Orally Administered D-[^C] Mannitol via Fermentation by Intestinal Microbes in Rats
- Threshold for Transitory Diarrhea Induced by Ingestion of Xylitol and Lactitol in Young Male and Female Adults
- Maximum Permissive Dosage of Lactose and Lactitol for Transitory Diarrhea, and Utilizable Capacity for Lactose in Japanese Female Adults