Suppressive Effect of Cellulose on Osmotic Diarrhea Caused by Maltitol in Healthy Female Subjects
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概要
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Using a single-group time-series design, we determined that osmotic diarrhea caused by maltitol ingestion was suppressed by the addition of not only soluble but also insoluble dietary fiber in healthy humans. We then clarified that cellulose delayed gastric emptying in rats. Twenty-seven healthy volunteers ingested maltitol step-wise at doses of 15, 20, 25, 30, 35, 40 and 45g from small to large amounts. Within that range of ingested amounts, 22 out of 27 subjects experienced osmotic diarrhea from maltitol ingestion, and the minimal dose level of maltitol that induced osmotic diarrhea (MMD) was established for each subject. When 5g of cellulose was added to the MMD, osmotic diarrhea was suppressed in 13 out of 19 subjects (68.4%), while partially hydrolyzed alginate-Na (PHA-Na), a soluble dietary fiber, suppressed osmotic diarrhea in 10 out of 20 subjects (50.0%). When a mixed solution of cellulose and maltitol was administered to rats, the gastric emptying of maltitol was significantly delayed at 30 and 60min after administration (p=0.019, p=0.013), respectively. PHA-Na also significantly delayed gastric emptying at 30min (p=0.013). In conclusion, cellulose can suppress the osmotic diarrhea caused by maltitol ingestion in humans and delay the gastric emptying of maltitol in rats. A new physiological property of cellulose was clarified in this study.
著者
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Oku Tsuneyuki
長崎県立長崎シーボルト大学 人間健康科学研究科
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Oku Tsuneyuki
Graduate School Of Human Health Science Siebold University Of Nagasaki
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Nakamura Sadako
Graduate School Of Human Health Science Siebold University Of Nagasaki
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Nakamura Sadako
Division Of Nutritional Science Graduate School Of Human Health Sciences University Of Nagasaki
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HONGO Ryoko
Graduate School of Human Health Science, Siebold University of Nagasaki
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Hongo Ryoko
Division Of Nutritional Science Graduate School Of Human Health Sciences University Of Nagasaki
関連論文
- Suppressive Effect of Cellulose on Osmotic Diarrhea Caused by Maltitol in Healthy Female Subjects
- Utilization of Orally Administered D-[^C] Mannitol via Fermentation by Intestinal Microbes in Rats
- Threshold for Transitory Diarrhea Induced by Ingestion of Xylitol and Lactitol in Young Male and Female Adults
- Maximum Permissive Dosage of Lactose and Lactitol for Transitory Diarrhea, and Utilizable Capacity for Lactose in Japanese Female Adults