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Food Research Institute, Mitsui Norin Co. Ltd. | 論文
- Identification of a Major Polyphenol and Polyphenolic Composition in Leaves of Camellia irrawadiensis
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Identification of Pink-Pigmented Bacteria Isolated from Environmental Water Samples and Their Biofilm Formation Abilities
- Characteristics of a Pink-Pigmented Bacterium Isolated from Biofilm in a Cooling Tower in Tokyo, Japan
- 歯科治療恐怖症へのアプローチの1例について
- Isolation and Identification of Methylobacterium Species from the Tap Water in Hospitals in Japan and Their Antibiotic Susceptibility
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds
- Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
- Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
- Methylation of Tea Catechins by Rat Liver Homogenates
- Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
- Absorption of Tea Catechins into Rat Portal Vein
- Identification of Legionella londiniensis isolated from hot spring water samples in Shizuoka, Japan, and cytotoxicity of isolates
- Reduction of Blood Glucose Levels by Tea Catechin
- Effect of Black Tea Polyphenols on Plasma Lipids in Cholesterol-Fed Rats
- Genotyping and Chlorine-Resistance of Methylobacterium aquaticum Isolated from Water Samples in Japan
- The First Case of Legionella nagasakiensis Isolation from Hot Spring Water
- Sensitive Detection of Whole-Genome Differentiation among Closely-Related Species of the Genus Fusarium Using DNA-DNA Hybridization and a Microplate Technique