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Food Biotechnology Division, National Food Research Institute | 論文
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Molecular Cloning and Expression in Pichia pastoris of a Irpex lacteus Exo-β-(1→3)-galactanase Gene
- The Tetramer Structure of the Glycoside Hydrolase Family 27 α-Galactosidase I from Umbelopsis vinacea
- Improvement of the Transformation Efficiency of Flammulina velutipes Fv-1 Using the Glyceraldehyde-3-phosphate Dehydrogenase Gene Promoter
- Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis of Miscanthus sinensis to Monosaccharides
- Distribution of Hydrophobin 1 Gene Transcript in Developing Fruiting Bodies of Lentinula edodes(Biochemistry & Molecular Biology)
- Effect of Lime Pretreatment of Brown Midrib Sorghums
- Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols
- Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols