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Fisheries Laboratory, Kinki University | 論文
- Effects of Dietary Supplementation of Ferulic Acid and γ-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major
- 地中海メカジキの人工授精とふ化
- Dietary medicinal herbs improve growth performance, fatty acid utilization, and stress recovery of Japanese flounder
- Anesthesia, fasting tolerance, and nutrient requirement of juvenile northern bluefin tuna
- Effect of dietary catechin and Spirulina on vitamin C metabolism in red sea bream
- Nature of Adipose Tissue of Ayu Associated with Water Velocity
- Prediction of Slope Water Intrusion into the Kii Channel in Summer
- Inhibitory modes of Kunitz and Bowman-Birk soybean trypsin inhibitors to tryptic and chymotryptic proteinases of tiger puffer and yellowtail
- Gustatory receptor responses in marbled rockfish Sebastiscus marmoratus
- Stress response and energy metabolism in various tissues of Nile tilapia Oreochromis niloticus exposed to hypoxic conditions
- Whole-body heat transfer coefficient and body temperature change of juvenile Pacific bluefin tuna Thunnus orientalis according to growth
- Reproduction between Oplegnathus fasciatus and O. punctatus, and fertility of their interspecies
- Association between bacterial community structures and mortality of fish larvae in intensive rearing systems
- Influence of Feeding Rates on Digestion and Energy Flow in Tiger Puffer and Red Sea Bream
- Comparison of Digestive and Absorptive Functions between Tiger Puffer and Red Sea Bream
- Suitable Lipid Level in Brown Fish Meal Diet for Tiger Puffer
- Suitable Sugar Level in Brown Fish Meal Diet for Tiger Puffer
- Food Consumption and Absorption Efficiency in the Sea Cucumber Apostichopus japonicus
- Soybean meal can partially replace enzyme-treated fish meal in the diet of juvenile Pacific bluefin tuna Thunnus orientalis
- 大豆トリプシンインヒビターに対するマダイ消化機能の適応