Association between bacterial community structures and mortality of fish larvae in intensive rearing systems

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概要

• 論文の詳細を見る
• 2007-08-01

著者

• MIYASHITA Shigeru

  Fisheries Laboratory of Kinki University

• Senoo Shigeharu

  Borneo Marine Research Institute Of University Malaysia Sabah

• NASU Toshiro

  Fisheries Laboratory, Kinki University

• Nasu Toshiro

  Fisheries Laboratory Of Kinki University

• Nasu Toshiro

  Fisheries Laboratory Kinki University

• Eguchi Mitsuru

  Graduate School Of Agriculture Kinki University

• NAKASE GENTOKU

  Graduate School of Agriculture, Kinki University

• NAKAGAWA YOSHIZUMI

  Fisheries Laboratory of Kinki University

• MATSUBARA HIROKO

  Borneo Marine Research Institute of University Malaysia Sabah

• Nakase Gentoku

  Graduate School Of Agriculture Kinki University

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• Changes in Chemical Contents and Enzyme Activities during Embryonic Development of Bluefin Tuna
• Soybean Trypsin Inhibitors Inhibit Trypsin-like and Basic Proteinase Activities of Cultured-Fishes
• Ontogeny of digestive and immune system organs of larval and juvenile kelp grouper Epinephelus bruneus reared in the laboratory
• Analysis of bacterial communities in Nannochloropsis sp. cultures used for larval fish production
• Association between bacterial community structures and mortality of fish larvae in intensive rearing systems
• HISTORY AND STATUS OF MARINE AQUACULTURE FACILITY DEVELOPMENT IN JAPAN
• A method for the microinjection into naturally spawned eggs of marine fish, especially cultured Pacific bluefin tuna Thunnus orientalis
• Quantitative PCR assay for the detection of the parasitic ciliate Cryptocaryon irritans
• Benefits of live phytoplankton, Chlorella vulgaris, as a biocontrol agent against fish pathogen Vibrio anguillarum
• Ontogenetic Changes in Specific Gravity during the Early Larval Stages in Southern Bluefin Tuna Thunnus maccoyii

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