スポンサーリンク
Faculty of Science and Technology Science University of Tokyo | 論文
- Effects of Dialkyldimethylammonium Bromides on the Membrane Properties of Cationic Liposomes
- Mechanism of Concentration-Dependent Vesicle-Micelle Transition in Aqueous Mixture of Cationic and Anionic Surfactants
- Electrochemical Behavior of a Ferrocene-Modified Cationic Surfactant Mixed with an Anionic Surfactant in Aqueous Solutions
- Electrochemical Behavior of Ferrocene Solubilized in Surfactant Micelles: Electrostatic Interaction between Ferricinium Ion and Anionic Micelles〔和文〕
- Formation Mechanism for Hexagonal-Structured Self-Assemblies of Nanocrystalline Titania Templated by Cetyltrimethylammonium Bromide
- SEM Observation of Ag Crystallites Growing on Graphite Substrate
- Deposition System for SEM "In Situ" Observation of Growing Crystals and the Preliminary Study of Zn Vapor Deposition
- Formation of W/O Microemulsion Based on Natural Glycolipid Biosurfactant, Mannosylerythritol Lipid-A
- Preparation and Properties of Liposomes Composed of Various Phospholipids with Different Hydrophobic Chains Using a Supercritical Reverse Phase Evaporation Method
- Packing Density of Glycolipid Biosurfactant Monolayers Give a Significant Effect on Their Binding Affinity Toward Immunoglobulin G
- Conformational Change of Ganglioside G_ with Surface Pressure, Related to Signal Transduction?
- フォスファチジルコリン/セラミド3混合単分子膜および混合二分子膜中でのドメイン形成と相分離
- P3-8 Calibration of Hydrophone Sensitivity Using Planar Scanning Method : Effect of Nonlinear Propagation(Poster session 3)
- Ability of Fluorinated AOT Analogues for Microemulsion Formation in Carbon Dioxide
- Water in Supercritical CO_2 Microemulsion Formation by Fluorinated Surfactants
- Variable Current Gain Log Domain Filter and Its Application to CCII
- Solubilization of Oil-soluble Medicines by Liposome with Deep Sea Water
- Lipid Peroxidation and the Antioxidant Effects of 3, 5, 7, 4'-Tetrahydroxy-2'-Methoxyflavone; Direct Observation by Atomic Force Microscopy
- Vesicles Formation of Double-Chain Cationic Surfactants with Different Chain-Lengths in Deep Sea Water
- Emulsifying Potency of New Amino Acid-Type Surfactant (1). O/W Emulsions