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Faculty of Biotechnology and Life Science, Sojo University | 論文
- Crystal Structures of K33 Mutant Hen Lysozymes with Enhanced Activities
- Analysis of Internal Motions of RNase T1 Complexed with a Productive Substrate Involving ^N NMR Relaxation Measurements
- Characterization of Refolded Hen Lysozyme Variant Lacking Two Outside Disulfide Bonds
- Fluctuations in Free or Substrate-Complexed Lysozyme and a Mutant of It Detected on X-Ray Crystallography and Comparison with Those Detected on NMR
- Thermostability of Doubly Glycosylated Recombinant Lysozyme
- Expression and Characterization of Human Rheumatoid Factor Single-Chain FV
- Construction of the Single-Chain Fv from 196-14 Antibody toward Ovarian Cancer-Associated Antigen CA125
- Detection of a Local Interaction of Hen Lysozyme under Highly Denaturing Conditions Using Chemically ^C-Enriched Methionine Resonance
- An Improved Method for Preparing Lysozyme with Chemically ^C-Enriched methionine Residues Using 2-Aminothiophenol as a Reagent of Thiolysis
- Analysis of the Stability of Mutant Lysozymes at Position 15 Using X-Ray Crystallography
- Influence of Mutations of the N-Cap Residue, Gly4, on Stability and Structure of Hen Lysozyme
- Analysis of the Stabilization of Hen Lysozyme by Helix Macrodipole and Charged Side Chain Interaction
- Situation of Monomethoxypolyethylene Glycol Covalently Attached to Lysozyme
- Analysis of the Transition State in the Unfolding of Hen Lysozyme by Introduction of Gly-Pro and Pro-Gly Sequences at the Same Site
- Stabilization of Lysozyme by Introducing N-Glycosylation Signal Sequence
- A Mutation Study of Catalytic Residue Asp 52 in Hen Egg Lysozyme^1
- Correlation between the Differences in the Free Energy Change and conformational Energy in the Folded State of Hen Lysozymes with Gly-Pro and Pro-Gly Sequences Introduced to the Same Site
- Effect of Salt Concentration on the pK_a of Acidic Residues in Lysozyme
- Effect of Sucrose on Formation of the β-Amyloid Fibrils and D-Aspartic Acids in Aβ1-42
- Aggregation and Chemical Reaction in Hen Lysozyme Caused by Heating at pH 6 Are Depressed by Osmolytes, Sucrose and Trehalose^1