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Faculty Of Pharmaceutical Sciences Higashi Nippon Gakuen University | 論文
- Studies on the Constituents of Apocynaceae Plants. Gas Chromatography-Mass Spectrometric Determination of New Flavonoid Triglycosides from the Leaves of Cerbera manghas L. (2)
- キョウチクトウ科植物の成分研究バシクルモン葉よりフラボノール配糖体およびその他成分の分離 その1
- 漢薬・レンギョウの成分研究-3-シナレンギョウおよびレンギョウ果実の成分について(ノ-ト)
- Melitric Acids A and B, New Trimeric Caffeic Acid Derivatives from Melissa officinalis
- Fundamental Pharmacokinetic Behavior of Sulfadimethoxine, Sulfamethoxazole and Their Biotransformed Products in Dogs
- Effects of Interaction of Tannins with Co-existing Substances. VII. : Inhibitory Effects of Tannins and Related Polyphenols on Xanthine Oxidase
- Phenolic Compounds from Forsythia Leaves. II
- Synthesis of the 1β-Hydroxylated Bile Acids, Unusual Bile Acids in Human Biological Fluids
- SYNTHESIS OF THE 1β-HYDROXYLATED BILE ACIDS AND IDENTIFICATION OF 1β, 3α, 7α-TRIHYDROXY-AND 1β, 3α, 7α, 12α-TETRAHYDROXY-5β-CHOLAN-24-OIC ACIDS IN HUMAN MECONIUM
- キョウチクトウ科植物の成分研究ミフクラギ葉よりフラボノール配糖体およびその他成分の分離 その1
- The Constituents of Eucommia ulmaides OLIV. VI. Isolation of a New Sesquilignan and Neolignan Glycosides(Organic,Chemical)
- The Constituents of Eucommia ulmoicles OLIV. V. Isolation of Dihydroxydehydrodiconiferyl Alcohol Isomers and Phenolic Compounds(Organic,Chemical)
- 漢薬・レンギョウの成分研究(第8報)チョウセンレンギョウ果実のフェニルプロパノイド配糖体とその抗菌作用
- The Constituents of Eucommia ulmoides OLIV. IV. Isolation of a New Sesquilignan Glycoside and Iridoids(Organic,Chemical)
- The Constituents of Eucommia ulmoides OLIV. III. : Isolation and Structure of a New Lignan Glycoside
- The Constituents of Eucommia ulmoides OLIV. II. Isolation and Structures of Three New Lignan Glycosides
- Phenolic Compounds from Seeds of Plantago ovata and P. psyllium
- The Inhibitory Effects of Compounds from Olive Leaf on Tumor Necrosis Factor Production and on β-Hexosaminidase Release
- Studies on Constituents of Plantaginis Herba 9.Inhibitory Effects of Flavonoids from Plantago Herb on HIV-Reverse Transcriptase Activity
- Bioactive Phenolic Compounds from Catharanthus roseus and Vinca minor
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