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Faculty Of Agriculture Kyoto University | 論文
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Effect of Site-Directed Mutations on Processing and Activity of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
- グラミシジンAによる脂質二分子膜を介した促進イオン透過機構の解明 : イオン半径と促進あるいは阻害の関係
- 疎水性イオン存在時の脂質二分子膜を介したイオン透過
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- 溶融LiCl-RbCl共晶塩中におけるU^/U^及びU^/U対の酸化還元平衡
- NaCl-2CsCl溶融塩中のクロムイオンに及ぼすフッ化物イオンの影響
- NaCl-2CsCl溶融塩中におけるクロムイオンの電極反応
- キャベツ葉のラムノガラクツロナン-IIとホウ酸の錯体形成 : 食品
- タケノコに存在するホウ素含有多糖について : 食品
- Purification and Characterization of Thermostable α-Galactosidase from Ganoderma lucidum(Biochemistry & Molecular Biology)
- New Spiro Donor Molecules : Bis(tetrathiafulvalenyldithio)-methane and-germane
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- Unique Production of a Disaccharide, Galβ1→3GalNAc, by Endo-α-N-Acetylgalactosaminidase of Alcaligenes sp.
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)