スポンサーリンク
Division of Molecular Biotechnology, Center of Molecular Bioscience, University of the Ryukyus | 論文
- 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity and Tyrosinase Inhibitory Effects of Constituents of Sugarcane Molasses
- Isoprenoids of Okinawan Mangroves as Lipid Input into Estuarine Ecosystem
- Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice
- Effect of Branched-Chain Fatty Acids on Fatty Acid Biosynthesis of Human Breast Cancer Cells
- Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activity in Vitro(Food & Nutrition Science)
- Apolipoprotein A-I of Hyperlipidemia Atherosclerosis Prone (LAP) Quail : cDNA Sequence and Tissue Expression
- NADH-Dependent Inhibition of Branched-Chain Fatty Acid Synthesis in Bacillus subtilis
- Characterization and Bioavailability of Liposomes Containing a Ukon Extract
- Lipid composition of mangrove and its relevance to salt tolerance
- Human Tyrosinase Inhibitor in Rum Distillate Wastewater
- Biosynthesis of Branched-chain Fatty Acid in Bacilli : FabD (malonyl-CoA:ACP transacylase) Is Not Essential for In Vitro Biosynthesis of Branched-chain Fatty Acids(Biochemistry & Molecular Biology)
- Effect of bleaching on lipid content and composition of Okinawan corals
- The Occurrence of HR1b in the Venom of the Snake Okinawa Habu (Protobothrops flavoviridis)
- Characterization and Bioavailability of Liposomes Containing a Ukon Extract
- 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity and Tyrosinase Inhibitory Effects of Constituents of Sugarcane Molasses