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Division Of Clinical Nutrition National Institute Of Nutrition And Health | 論文
- Effects of α-Linolenic Acid-rich Diacylglycerol Intake on the Oxidation of Dietary Fats in Rats
- Effect of Tea Catechins on the Oxidation of Dietary Lipids in Rats〔和文〕
- Suppressive Effect of Cocoa Powder on Atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic Rabbits
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation
- Lipoprotein Analysis Using Agarose Gel Electrophoresis and Differential Staining of Lipids
- Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin
- Regulation of Hepatic High Density Lipoprotein Binding Protein, HB_2, Expression after Administration of Simvastatin to Rabbits
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Antioxidative Effects of Choi-joki-to and its Ability to Inhibit the Progression of Atheroma in KHC Rabbits
- A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
- Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
- Gene expression related to cholesterol metabolism in mouse brain during development
- Effects of Dietary α-Linolenic Acid-rich Diacylglycerol on Body Fat in Man(1)Lowering Effect on Body Fat〔和文〕
- Dietary Tea Catechins Reduce Development of Obesity Accompanied with Gene Expression of Lipid-metabolizing Enzymes in Mice〔和文〕
- Tea Catechins Suppress Accumulation of Body Fat in Humans〔和文〕
- Effects of α-Linolenic Acid-rich Diacylglycerol on Diet-induced Obesity in Mice
- Anti-obesity Effects of Tea Catechins in Humans〔和文〕