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Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University | 論文
- Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)
- Seasonal change in collagen content of red seabream muscle
- Preparation and characterization of edible films from fish water-soluble proteins
- Coagulation test for determining end-point temperature of heated blue marlin meat
- Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran
- Development of Growth Hormone Cells of Laboratory Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles
- Laboratory Study of Density-dependent Survival after Handling in Yolk-sac Larvae of Tunas and a Grouper
- Steroidogenesis in the Ovarian Follicles of the Medaka (Oryzias latipes) during Vitellogenesis and Oocyte Maturation
- The Sox gene family and its expression during embryogenesis in the teleost fish, medaka (Oryzias latipes)
- Structure and Promoter Analysis of the Cytochrome P-450 Aromatase Gene of the Teleost Fish, Medaka (Oryzias latipes)
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
- The Glass Transition of Protamine
- Stability of Fish Myosins and Their Fragments to High Hydrostatic Pressure
- Interaction of Saponins with Salt Soluble Proteins from Walleye Pollack Meat
- Knockdown of an Arbuscular Mycorrhiza-inducible Phosphate Transporter Gene of Lotus japonicus Suppresses Mutualistic Symbiosis
- First description and collection records of juvenile slime flounder Microstomus achne from the eastern and western coastal waters off Honshu Island, Japan
- Ca^ transport activity of scallop divalent metal transporter at the concentration of seawater level
- Gln49 and Ser174 Residues Play Critical Roles in Determining the Catalytic Efficiencies of Plant Glutamine Synthetase