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Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University | 論文
- A transgene and its expression profile are stably transmitted to offspring in transgenic medaka generated by the particle gun method
- Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
- Effects of starvation on RNA : DNA ratio, glycogen content, and C : N ratio in columellar muscle of the Japanese turban shell Turbo (Batillus) cornutus (Gastropoda)
- Biochemistry: BMP inhibition with dorsomorphin limits adipogenic potential of preadipocytes
- Cloning and Expression Analysis of a MAPKKK Gene and a Novel Nodulin Gene of Lotus japonicus
- A New Oxidation of 3-Bromocamphor to Camphorquinone
- Cloning, Expression, and Characterization of a Root-Form Phosphoenolpyruvate Carboxylase from Zea mays : Comparison with the C_4-Form Enzyme
- REGULATORY PHOSPHORYLATION OF PEP CARBOXYLASE
- Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
- Chromosome arm location of the genes for the biosynthesis of hordatines in barley
- Occurrence of hordatines, the barley antifungal compound, in a wheat-barley chromosome addition line
- Changes in tissue thyroid hormone levels of metamorphosing spotted halibut Verasper variegatus reared at different temperatures
- Temporary expression of the TAF10 gene and its requirement for normal development of Arabidopsis thaliana
- LAPAROSCOPIC ABLATION THERAPY FOR HEPATOCELLULAR CARCINOMA. CLINICAL SIGNIFICANCE OF A NEWLY DEVELOPED LAPAROSCOPIC SECTOR ULTRASONIC PROBE
- Correlation between Ambient Seawater Temperature and Strontium-calcium Concentration Ratios in Otoliths of Red Sea Bream Pagrus major
- Analysis of Trace Elements in Otoliths of Red Sea Bream Pagrus major
- Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvae
- Assessing the end-point temperature of heated fish and shellfish meats
- Protein solubility of heated fish and shellfish meats and its relation to end-point temperature (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins