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Department of Materials Science and Technology, Niigata University | 論文
- Enzymatic Oxidative Polymerization of 4-Chloroguaiacol by Laccase
- Treatment of Model Soils Contaminated with Phenolic Endocrine-Disrupting Chemicals with Laccase from Trametes sp.in a Rotating Reactor
- Two-Dimensional Burgers Cellular Automaton
- Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
- Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
- Formation of Inclusion Complexes between Cyclodextrins and Aromatic Compounds under pressurized Carbon Dioxide
- Purification of Recombinant α-Amylase with Immuno-Affinity Chromatography Using Monoclonal Antibody
- Effective Utilization of Horseradish and Wasabi by Treatment with Supercritical Carbon Dioxide
- Synthesis of Aspartame Precursors by Enzymatic Reaction in Supercritical Carbon Dioxide(Food & Nutrition)
- Brewing of Sake from Rice and Rice-Koji Defatted by Supercritical Carbon Dioxide Treatment
- Removal of Organic Solvent from Antibiotics with Supercritical Carbon Dioxide
- Effect of Treatment with Supercritical Carbon Dioxide on Enzymatic Activity(Food & Nutrition)
- Sterilization of Microorganisms with Supercritical Carbon Dioxide(Food & Nutrition)
- Expression of the Aminoglycoside 6-Adenylyltransferase Coding Gene from Bacillus subtilis in Escherichia coli(Microbiology & Fermentation Industry)
- Absence of Anomalous Tunneling of Bogoliubov Excitations for Arbitrary Potential Barrier under the Critical Condensate Current(General)
- Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
- Production of Kojic Acid by Membrane-Surface Liquid Culture of Aspergillus oryzae NRRL484
- Production of Neutral Protease by Membrane-Surface Liquid Culture of Aspergillus oryzae IAM2704
- RECOGNITION OF CONTACT STATE BY USING NEURAL NETWORK FOR MICROMACHINED ARRAY TYPE TACTILE SENSOR