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Department of Materials Science and Technology, Niigata University | 論文
- Cellulase Productivity of Eupenicillium javanicum : Studies on the Re-utilization of Cellulosic Resources (V).
- An Elementary Introduction to Sato Theory
- Production of Superoxide Dismutase from Streptococcus lactis Using a Bioreactor with a Microfiltration Module(Microbiology & Fermentation Industry)
- Rapid Production of Pediococcus halophilus Salt-Tolerant Cells by a Cultivation Method Employing Gradual Increases in NaCl Concentration Using a Fermentor with a Microfiltration Module
- Measuring the Broad-Band X-Ray Spectrum from 400eV to 40keV in the Southwest Part of the Supernova Remnant RX J1713.7-3946
- -43-CLINICAL CHARACTERISTICS OF ACUTE MYOCARDIAL INFARCTION IN PATIENTS WITH DIABETES MELLITUS : WITH RESPECT TO THE INCIDENCE OF POWER FAILURE
- Continuous Lactic Acid Production from Raw Starch in a Fermentation System Using a Reversibly Soluble-autoprecipitating Amylase and Immobilized Cells of Lactobacillus casei(Microbiology & Fermentation Industry)
- Box and Ball System with a Carrier and Ultra-Discrete Modified KdV Equation(Discrete Integrable System and Discrete Analysis)
- On a Discrete Soliton Equation of Toda-type Related to a Cellular Automaton
- A New System to Supply Carbon Dioxide Safely to Glaucoma Patients
- Decreased renal expressions of heat shock protein-72 and -25 are associated with renal dysfunction in biliary cirrhotic rats
- Epimorphin expression and stellate cell status in mouse liver injury
- Genipin prevents fulminant hepatic failure resulting in reduction of lethality through the suppression of TNF-α production
- Gabexate mesilate, a synthetic protease inhibitor, attenuates carbon tetrachloride-induced liver injury in rats
- FE-P8 Establishment of optimal conditions for extracting protein fractions inhibiting arg-gingipain from polished rice(Section IX Food Engineering)
- FE-P6 Growth-inhibitory activity of antimicrobial peptides from rice against oral pathogenic bacteria and clarification of their action mechanism(Section IX Food Engineering)
- Unique Fluorescence Properties of a Cyanobacterium Gloeobacter violaceus PCC 7421: Reasons for Absence of the Long-Wavelength PSI Chi a Fluorescence at -196℃
- Role of Vitronectin Receptor-Type Integrins and Osteopontin in Ischemia-Induced Retinal Neovascularization
- The Effect of Angiotensin Receptor Antagonist and Aldosterone Receptor Antagonist against Cardiac Hypertrophy in Renovascular Hypertensive Rat
- Treatment of Nonylphenol with Laccase in a Rotating Reactor(ENVIRONMENTAL BIOTECHNOLOGY)