スポンサーリンク
Department of Food and Nutritional Sciences, University of Shizuoka | 論文
- Proteomic Studies on Protein Oxidation in Bonito (Katsuwonus pelamis) Muscle
- Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- 7.The novel compounds which have inhibitory effect on the Ca^-independent abnormal vascular smooth muscle contraction to an extent comparable to the effects of eicosapentaenoic acid(Communication,Program and Abstracts of Papers for 48th Annual Meeting
- Presence of Atypical Laminin on the Surface of Mouse Lewis Lung Carcinoma Cells
- Inhibition of Experimental Metastasis of Human Fibrosarcoma Cells by Anti-recombinant 37-kDa Laminin Binding Protein Antibody
- Evaluation of Identification Methods for Staphylococcus aureus and Development of Modified Detection Methods for Staphylococcal Enterotoxin A
- Rhus javanica var. chinensis as a New Plant Origin of Propolis from Okayama, Japan
- Survey and Properties of Staphylococcus aureus Isolated from Japanese-Style Desserts
- Studies of Mammalian Implantation In Vitro (I): Production of Laminin from Human Decidual Cell Line and Its Effects on Murine Trophoblastic Outgrowth
- Relationship among Properties of Staphylococcus aureus Isolated from Retail Foods and Human Hands, and Distribution of MRSA
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China
- Antioxidant Activity in Honeys of Various Floral Origins : Isolation and Identification of Antioxidants in Peppermint Honey
- Antioxidant Activity in Honeys of Various Floral Origins: Isolation and Identification of Antioxidants in Peppermint Honey
- Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea
- Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules
- Why Food-Poisoning Bacteria Attached to Shredded Cabbage Are Not Efficiently Disinfected by Sodium Hypochlorite (NaClO)
- Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis
- Production Potency of Folate, Vitamin B_, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles