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Department of Food Science and Technology, Tokyo University of Marine Science and Technology | 論文
- Characterization of Non-endcapped Polymeric ODS Column for the Separation of Triacylglycerol Positional Isomers
- Control of lipid oxidation and meat color deterioration in skipjack tuna muscle during ice storage
- Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cells
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound
- Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution
- 可食性すり身フィルムの性状に及ぼすアルギン酸プロピレングリコールエステルの影響
- 魚類筋原繊維タンパク質由来の生分解性フィルム形成メカニズム
- Antioxidant, Free Radical-Scavenging, and NF-κB-Inhibitory Activities of Phytosteryl Ferulates : Structure-Activity Studies
- Antioxidant, Free Radical–Scavenging, and NF-κB–inhibitory Activities of Phytosteryl Ferulates: Structure–Activity Studies
- Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea
- IM-04 Basic Study of Signal Extraction Methods Using Frequency Domain Characteristics of Reflected Waves from Ground Penetrating Radar
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Identification of Collagen as a New Fish Allergen
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna
- Ani s 1, the major allergen of Anisakis simplex : Purification by affinity chromatography and functional expression in Escherichia coli
- Reduction in the IgE reactivity of Pacific mackerel parvalbumin by mutations at Ca^-binding sites
- Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes