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Department of Food Science and Nutrition | 論文
- Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine
- 高圧力技術を利用した水素貯蔵材料の合成と探索
- The Crystal Structure and Magnetic Properties of M-type(La・AM)O・nFe_2O_3 Hexagonal Ferrites(AM=Na, K, Rb)
- レーザーアブレーション法により作製されたZnO/Pr_6O_積層薄膜のバリスタ特性
- Effects of Amino Acids, Sugars, and Ascorbic Acid on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
- Effects of Metal Ions and pH on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
- Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices
- 希土類-アルカリ金属系Mフェライトの合成と磁気的性質
- 希土類-アルカリ金属系M型フェライトの合成と磁気的性質
- Sm-CoおよびSm-Co/M(M=Co, Fe)交換スプリング薄膜の磁気特性
- Occurrence of HDDR Phenomena and Grain Refinements for Al-Mg Alloys
- ホットプレス法により作製したBi金属/セラミックス複合体のPTCR特性
- SrFe_2-W型フェライトの形成条件と磁気特性に及ぼすSi固体還元剤の影響
- Grain Refinements of Al-Mg Alloy by Hydrogen Heat-Treatments
- Isotope Effects on Protium and Deuterium Absorption Properties in Ti-56at%Cr-20at%V Alloy
- High Pressure Synthesis of Novel Compounds in Mg-TM Systems (TM=Ti-Zn)
- Grain Size Refinements of Mg Alloys (AZ61, AZ91, ZK60) by HDDR Treatment
- Protium Absorption and Desorption Properties of bcc Ti-Fe Solid Solution Alloys Stabilized by Mo Addition
- Hydrogen Isotope Effects on Absorption Properties of Ti-Cr-V Alloys
- The Electronic Structure of MgY_2H_ High-Pressure Hydride