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Department of Food Science, Faculty of Agriculture, Gifu University | 論文
- Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)
- Prooxidant Effect of Dihydroxyacetone and Reducing Sugars on the Autoxidation of Methyl Linoleate in Emulsions
- Reaction of 8a-Hydroperoxy Tocopherones with Ascorbic Acid
- Unique Occurrence of the 1CF11 Carbohydrate Epitope in Primate Saliva
- Fluctuation Analysis of the Non-Abelian Born-Infeld Action in Background Intersecting D-Branes(Particles and Fields)
- Human Milk Bile-salt-stimulated Lipase Is Extremely Reactive with the Monoclonal Antibody 1CF11 which Recognizes a Human-specific Carbohydrate Antigen
- Reactivity of the High-M_r Mucin-like Glycoproteins in Human Milk with Monoclonal Antibodies HMFG-1 and HMFG-2
- High Molecular Weight Mucin-like Glycoprotein in Bovine Milk
- Comparative Studies on the Serum Cholesterol Lowering Action of Whey Protein and Soybean Protein in Rats
- Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats(Food & Nutrition)
- Serum Cholesterol Reduction and Cholesterol Absorption Inhibition in CaCo-2 Cells by a Soyprotein Peptic Hydrolyzate
- Distribution and Properties of Rat Intestinal Alkaline Phosphatase Isoenzymes
- Identification of Rat Serum Alkaline Phosphatase Isoenzyme by measns of Wheat Germ Agglutinin
- Changes of Serum Alkaline Phosphatase Isoenzymes in Fasted Rats
- Comparative Study of Pyridoxine-α, β-Glucosides, and Phosphopyridoxyl-Lysine as a Vitamin B6 Nutrient
- Preparation of a Perisopropylidene Derivative of Pachymaran