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Department of Food Chemistry, Faculty of Agriculture, Tohoku University | 論文
- A Simple Fluorometry of Hydroperoxides in Oils and Foods
- Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
- Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
- Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Studies on the Germination Inhibitor in Dormant Rice Seed, Isolation of Vanillin from Active Fraction
- Antifungal Activity of the Saponin Fraction Obtained from Asparagus officinalis L. and Its Active Principle(Organic Chemistry)
- HPLC Profile Analysis of Oleanene-Glucuronides in Several Edible Beans
- Inheritance and Characterization of a Null Allele for Group A Acetyl Saponins found in a Mutant Soybean (Glycine max (L.) Merrill)
- A 96-kDa Glycyrrhizin-Binding Protein (gp96) from Soybeans Acts as a Substrate for Casein Kinase II, and Is Highly Related to Lipoxygenase 3
- The Relationship between the Ultracentrifugal Fraction and the Gel Electrophoretical Bands of Soybean Proteins
- A comparative study of most suitable miniplate fixation for mandibular symphysis fracture using a finite element model
- Superoxide Generation by Nox1 in Guinea Pig Gastric Mucosal Cells Involves a Component with p67^-Ability(Biochemistry/Molecular Biology)
- Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
- Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin
- Dispersion Control of Surface-charged Prussian Blue Nanoparticles into Greener Solvents
- Influence of vascularized transplant bed on fat grafting
- The effects of platelet-rich plasma on cutaneous incisional wound healing in rats