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Department of Brewing and Fermentation, Tokyo University of Agriculture | 論文
- Chemical Modification of Xylanases from Streptomyces sp.
- Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
- Hydrolysis of Xylan by Aspergillus niger Immobilized on Non-woven Fabrics
- Xylooligosaccharide Production by Aspergillus oryzae I3 Immobilized on a Nonwoven Fabric
- Application of Direct Current to Protect Bioreactor against Contamination
- A Gene Encoding Phosphatidylethanolamine N-Methyltransferase from Acetobacter aceti and Some Properties of its Disruptant(Microbiology & Fermentation Technology)
- MUP1,High Affinity Methionine Permease, is Involved in Cysteine Uptake by Saccharomyces cerevisiae
- The est1 Regulation Depends on the Oxygen Concentration in Acetobacter pasteurianus
- A Permease Exhibiting a Dual Role for Lysine and Biotin Uptake in Saccharomyces cerevisiae
- High Effeciency Transformation of Bacillus brevis by Electroporation
- A common mutation and a novel mutation in Japanese patients with van der Knaap disease
- Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L
- Effect of Electric Current on Growth and Alcohol Production by Yeast Cells
- Isolation of Sphaerotilus natans-Lysing Microorganism from Activated Sludge
- Cloning and Characterization of groESL Operon in Acetobacter aceti
- Role of Intracellular Esterases in the Production of Esters by Acetobacter pasteurianus
- Cloning and Characterization of Ethanol-Regulated Esterase Genes in Acetobacter pasteurianus
- Angiotensin I Converting Enzyme Inhibitory Activities of Various Fermented Foods
- Purification and Characterization of Intracellular Esterases Related to Ethylacetate Formation in Acetobacter pasteurianus
- Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods