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Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine | 論文
- Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes)
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- イコサポリエン酸のミセル表面電位とミセル表面電位荷密度に及ぼす分子内二重結合の影響
- Effects of hydroxylysine on the growth and morphology of Rhizobium leguminosarum bv. phaseoli
- Inhibition of the Growth of Rhizobium Bacteria by Hydroxylysine
- ウシ卵管上皮細胞が分泌する可溶型N-アセチルグルコサミニルトランスフェラーゼ1:LH,VEGFおよびTNFαによる分泌刺激効果
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Occurrence of (+)-α-Cedrene in Larix leptolepis Callus
- The Practical Application of Pediocin Produced by Pediococcus acidilactici in Food
- アラキドン酸とヘプタエチレングリコールドデシルエーテルから成る混合ミセルの表面電位
- An Exclusive Increase in the Concentration of ATP as a Result of Osmotic Stress in Escherichia coli B
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes)
- Chemical characterization of milk oligosaccharides of an African lion (Panthera leo) and a clouded leopard (Neofelis nebulosa)