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Department of Biochemistry, Osaka Municipal Technical Research Institute | 論文
- Efficient Microbial Degradation of Bisphenol A in the Presence of Activated Carbon(ENVIRONMENTAL BIOTECHNOLOGY)
- Mode of Action on Deacetylation of Acetylated Methyl Glycoside by Cellulose Acetate Esterase from Neisseria sicca SB
- Role of Endo-l,4-β-glucanases from Neisseria sicca SB in Synergistic Degradation of Cellulose Acetate(Biochemistry & Molecular Biology)
- Purification and Characterization of an Endo-1,4-β-glucanase from Neisseria sicca SB that Hydrolyzes β-1,4 Linkages in Cellulose Acetate(Biochemistry & Molecular Biology)
- Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats
- Chiral Protonated Amino Acid Ester Discrimination by Acyclic Chiral Hosts Including D-Mannofuranose Moieties in Fast Atom Bombardment Mass Spectrometry Coupled with the Enantiomer Labeled Guest Method
- Transfructosylation of Thiol Group by β-Fructofuranosidases
- Galactosylation of Thiol Group by β-Galactosidase
- Evaluation of Chiral Amino Acid Discrimination by a Permethylated Cyclic Tetrasaccharide, cyclo-{→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→}, Using FAB Mass Spectrometry
- Detection of the Heterochirality of a 1:2 Metal/Ph-pybox Complex Ion by ESIMS
- Inclusion of Alkali Metal Ions by Permethylated Inulin Studied by Electrospray Ionization Mass and Multinuclear Nuclear Magnetic Resonance Spectrometric Approaches
- Estimation of Thermodynamic Parameters on Enantioselective Complexation Equilibria by Temperature-dependent FAB Mass Spectrometry
- Matrix Effects on the Chiral Recognition Determined by the Relative Peak Intensity of Diastereomeric Host-Guest Complex Ions Using the FAB Mass Spectrometry/Enantiomer Labeled Guest Method
- Chiral Recognition of 18-Crown-6-tetracarboxylic Acid toward Amino Acids and Organic Amines by Fast Atom Bombardment Mass Spectrometry. A Comparison with Capillary Electrophoresis
- A New Reagent to Evaluate Optical Purity of Organic Amines by FAB Mass Spectrometry
- Purification and Characterization of a Novel α-Glucuronidase from Aspergillus niger Specific for O-α-D-Glucosyluronic Acid α-D-Glucosiduronic Acid
- Morphological Diversity of the Colony Produced by Bacteria Proteus mirabilis
- Spatiotemporal Patterns Produced by Bacteria
- Electronic Structures and Oxidation Potentials of Some Azulene Derivatives
- Mouse N-Acetylgalatosamine 4-Sulfotransferases-1 and -2. Molecular Cloning, Expression, Chromosomal Mapping and Detection of Their Activity with GalNAcβ1-4GlcNAcβ1-octyl