スポンサーリンク
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University | 論文
- Stereoselective Synthesis of Cyclopropanes via Homoallylic Participation
- Experimental Studies of the Effect of Long Term Oral Administration of Persantin
- PJ-476 Administration of PEDF could improve insulin resistance in OLETF rats(Diabetes/Obesity/Metabolic syndrome(12)(H),Poster Session(Japanese),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
- Conformational Analysis and Computational Modeling of a µ-Phenoxo-bis(µ-carboxylato)dizinc(II) Complex
- Elucidation of Optimum Conditions for Immobilization of Viable Cells by Using Calcium Alginate
- A Selective Isolation Method for Actinomadura viridis in Soil
- Pollen-Baiting and Drying Method for the Highly Selective Isolation of Actinoplanes spp. from Soil
- Selective Isolation of Actinoplanes and Dactylosporangium from Soil by Using γ-Collidine as the Chemoattractant
- Photochromism of 2-Chloro-N-salicylideneaniline in Amorphous Polymer Solids
- 酵母のGC含量測定のための新しい菌体破壊法
- Stabilization of Freeze-Dried Thiobacillus thiooxidans Cells as a Bacterial Deodorant for Removal of Hydrogen Sulfide
- A STUDY ON THE SECUNDUM ATRIAL SEPTAL DEFECT, ESPECIALLY WITH REFERENCE TO AGE AND HERODYNAMCS : Cardiac Surgery I : IInd Auditorium : Proceedings of the 43rd Annual Meeting of the Japanese Circulation Society, Tokyo, 1979
- Simultaneous Removal of Hydrogen Sulfide and Trimethylamine by a Bacterial Deodorant
- Improvement of Specificity for Sulfite in Thiobacillus thiooxidans JCM7814 by Heat Treatment
- Purification and Properties of Membrane-bound Sulfite Dehydrogenase from Thiobacillus thiooxidans JCM7814
- Determination of Free Sulfur Dioxide in Wine by Using a Biosensor Based on a Glass Electrode
- Estimation of the CO_2 Fixation Ability of Thiobacillus thiooxidans JCM 7814
- Pathway of Sulfite Oxidation in Thiobacillus thiooxidans JCM 7814
- High Density Cultivation of Thiobacillus thiooxidans S3 in a Fermentor with Cross-Flow Filtration
- Decomposition of Bound Sulfite into Free Sulfite and Determination of Total Sulfite in Wine Using a Microbial Sensor